RSS

Tag Archives: protein

Image

Gain Good Weight: 6 Reasons to Build Muscle

Not many people would say  gaining weight is a good thing.  Yet gaining muscle is a good thing for most people whether thin or overweight, young or old, male or female, there is no down side if you do it the right way and for the right reasons. No one expects you to look like a body builder, if you do not want to, but adding strength training to your daily routine can be a big payoff where health aging and appearance are concerned.

Why should you add a little muscle to your physique? The benefits of gaining muscle are:

  • improving physical appearance and appearance of aging sagging skin
  • increasing metabolism (more muscle burns more calories, actually 6 calories/day vs. 2 calories each day fat)
  • defying aging (there is a 5% decline in muscle mass each year after the age of 40)
  • lowering risk of injury and falls (joints become more stable as the connective tissue in muscle gets stronger)
  • preventing or reversing diseases such as bone loss in conditions like osteoporosis and metabolic conditions such as insulin resistance or diabetes, (regular resistance exercise training has been shown to increase ‘insulin sensitivity’, meaning the body can intake and utilize glucose more effectively, Pollock et al., 2000).
  • Improving self-image and self-esteem

By the time we reach fifty muscle mass is reduced by 10% and the loss continues as we age. Muscle strength is especially important for seniors who rely on it for typical daily living  activities such as walking, doing chores or carrying groceries.  Get into good habits now to prevent the loss of mobility.  You can counteract the normal process of muscle loss as we age by gaining muscle.

Gain Weight

  • Feed your muscles protein. According to a study in the Journal of Applied Physiology, to build muscle the rule of thumb is 1 gram of protein for every pound of body weight. If you weigh 150 pounds, eat 150 grams of protein. A breakdown looks like this:

2 oz. protein at breakfast ( 2 eggs) to total 14g

2 oz. protein snack ( 2 cheese sticks ) totals 14g

1.5 oz. protein snack (1/2 can tuna) 10.5g

8 oz protein dinner (steak) 56g

2 oz. snack (peanut butter)14g

From here figure out the amount of carbs and fat you need. Adam Campbell, Mens’ Health suggests, uses this formula to calculate calories, http://www.menshealth.com/fitness/gain-fast-muscle.

  • Sleep well. The jury is out on the safety of synthetic growth hormone. Natural human growth hormone is highest at night while you sleep. It is involved in muscle growth. So rest up to support muscle growth.

I’ve given you 6 reasons to gain (muscle) weight and 3 simple points on how to get better health and quality of life. Whatcha gonna do? It is up to you.

 
6 Comments

Posted by on January 13, 2014 in diet, Muscle, weight gain

 

Tags: , , , , ,

Eating Less Calories May Not result in Weight Loss-Part 1

Green coconuts

“I bumped up my total fat intake last Wednesday and I have already lost 4 pounds”.

“If I log my meals, I get anywhere from 80-100g protein (including the plant proteins), less than 50g carbs, and 175-250g fat”.

 

Clients and low carb followers boast of weight loss after eating more calories. They start on low carb diets but also try keeping fat low. Frustrated by less than satisfactory results, they seek an alternative that would not have been considered before.

This may sound inconceivable but calories are added with the inclusion of healthy fats into their plan (stir frying veggies, including coconut, ghee, avocado, butter). Adding fats without changing any other food would automatically result in increased calories (fat will add an extra 9 calories/gram of fat added).

If this is true it goes against the laws of thermodynamics, many low-calorie research studies and what most healthcare professionals believe to be true.

How can this be true? Anyone want to share thoughts?

 

Tags: , , , , , , , ,

Top 10 Low Cost, Low Carb, Food List

Freerange eggs

Image via Wikipedia

As promised, here’s my list of lower cost, low carb, high protein foods.

Remember 2 points:

1. Look for sales or managers’ specials. Many times if the date on the package of food is expiring within a day, you will likely get a great price.

2. Grass fed free range meats may cost less than items marked organic and are better options than conventional options.

10 Low Cost Low Carb Protein Sources

1.       Canned Tongol tuna

2.       Canned salmon

3.       Eggs

4.       Chicken thighs

5.       Turkey

6.       Ground meat

7.       Hot dogs (Nitrite free )

8.       Peanut butter (Natural)

9.       Cottage or ricotta cheese

10.   Any meat on sale

 
3 Comments

Posted by on March 7, 2012 in Uncategorized

 

Tags: , , ,

What is the Difference Between 20g and 50g of Protein?

What is the difference between 50 and 20 grams of protein? The simple and obvious answer is 30 grams.

But Heather Leidy, assistant professor in the Department of Nutrition and Exercise Physiology at Missouri University has a much more detailed and interesting answer.

Her study, “Neural Responses to Visual Food Stimuli After a Normal vs. Higher Protein Breakfast in Breakfast-Skipping Teens: A Pilot fMRI Study”, published in Obesity in May 2011, measured brain activity in response to skipping breakfast, consuming 20 grams (3 oz.) or 50 grams (7 oz.) of protein.

When calories and fat were the same, eating more protein (7oz.), similar to a low carb eating plan, as compared to eating less protein, helped:

1. increase feelings of fullness throughout the day because hunger control signals in the brain were activated

2. lower “reward-driven” eating behavior

3. lessen the frequency of meals consumed (3 vs. 6 meals) because 3 meals were filling; eating more frequently with lower amounts of protein did not affect appetite or satiety

FYI: If you do not want to read the science, this press release sums it up nicely, http://www.eurekalert.org/pub_releases/2011-07/epr-hdc070811.php. They mention two other interesting studies:

1. “A study that showed men ate roughly 112 fewer calories at a buffet lunch and 400 fewer calories in the 24-hour period following a protein-rich egg breakfast compared to a bagel breakfast.”

2. “A study demonstrated that overweight dieters who ate eggs for breakfast lost 65 percent more weight and felt more energetic than those who ate a bagel breakfast of equal calories and volume.”

This is enough for me to suggest that anyone who has followed a calorie restricted diet and has felt deprived and hungry may want to consider adding a few ounces of protein to meals to stave off hunger and help control other aspects of eating behavior.

 

Tags: , , , , , , , , , , , , , , , , ,

Dear Oprah: I Love You BUT…

Dear Oprah,

I watched your Vegan Challenge show, http://www.oprah.com/oprahshow/Oprah-and-378-Staffers-Take-a-Vegan-Challenge. Your stuff is good, as usual, BUT I was blown away at how you chose to cover the meat angle (a slaughter house) and the vegan side, Kathy Freston (a gorgeous thin blond woman who does a supermarket tour in whole foods). I’m a meat eater and in my eyes, Ms. Freston won!

I definitely appreciated the conversation. Especially about how Lisa Lang still eats meat (she is a beautiful and intelligent woman) and how Kathy’s husband still eats meat, showing how we can all get along and still live together under one roof despite dietary preferences.  BUT it is hard to get over the visual. It may have been more fairly portrayed if the Soy industry discussed possible dangers of genetically modified soybeans and other potential dangers, http://www.soyonlineservice.co.nz/, http://www.westonaprice.org/soy-alert/927-soy-alert-brochure.html.

Despite the interesting topic of conversation.  I found it hard to erase my understanding of how extreme a vegan diet is and how the main source of vegan protein, soy, can affect hormones (sex hormones/thyroid) and fat balance (soy oil is an omega 6 high amounts of this is linked to increased inflammation).   Eliminating animal protein (an entire food group) that is indigeneous to our dietary history and replacing it with soy is not natural to many populations indigenous diet at all.

A little soy will not hurt you but if you use it daily for meals and snacks you may not be doing yourself any good, www.scientificamerican.com/article.cfm?id=soybean-fertility-hormone-isoflavones-genistein”>tp://www.scientificamerican.com/article.cfm?id=soybean-fertility-hormone-isoflavones-genistein. My concern is that when a large portion of the diet is soy (soybeans, soy flour, soymilk, tofu, soy protein isolates, texturized vegetable protein, soy oil, tempeh, miso, and especially commercially prepared products [soy “meats,” soy cheeses, soy “ice creams,”], there is a heavy soy load on the human system and less nutrients that we should be consuming, like iron. Iron helps deliver oxygen from your lungs to other areas of your body. I do not have to tell you how important oxygen is. 

I along with the rest of the world will wait to see how you do BUT I have my guess on what’s going to happen. Anyone else have a guess to share?

 
4 Comments

Posted by on February 5, 2011 in GMO, iron, Omega 6, Oprah, soy, thyroid, vegan

 

Tags: , , , , , , , , ,

Nutrition Optimization

In order to optimize the nutrition you feed your body, utilize healthy food substitutions. You may think you have heard this before but I’m going to raise the bar.

As you may know I am not fat phobic, so I will not repeat many of the discussions you have heard so many times before. You know… cut the fat, substitute whole fat for non-fat or skim products, use 2 egg whites instead of 1 whole egg. My firm belief is that food should be used in its natural state not after it has been modified, processed, or stripped of its G-d given nutrients and yes that includes fat!

Quite frankly, I’m not sure if products that are sold with added vitamins and minerals are as healthy and as good of an idea as it seems because if you start loading up on vitamins and minerals without thought to balance or whether an imbalance in other nutrients are occurring you could be causing a whole different set of problems.

“Au Natural” food choices are the best way to go. When I describe nutrition optimization, I mean substituting foods that have few nutrients with other foods that have greater nutritional value yet maintain a similar taste and texture.

Here are a couple of examples:

1. Mash up avocado and use it as a spread or dip instead of mayonnaise when you make chicken salad. Avocado naturally has more nutrients than mayo so you will be optimizing your nutrition, especially fiber, folate and potassium; http://www.avocado.org/healthy-living/nutrition

2. Use 2% Greek yogurt instead of non-fat/low-fat yogurt and sour cream. To tell the truth I do not taste or see much of a nutritional difference between brands of Greek yogurt. By making this switch you will bulid your nutrition profile by reducing sugar, adding protein and live active probiotic cultures. By nature yogurt is a dairy product when companies process non/low-fat yogurt they add artificial sweeteners sugar cornstarch etc…needless to say before Greek yogurt became convenient to buy, yogurt was not a part of my food plan. Things have changed now. Here are links to low/non-fat and Greek yogurt, so you can make your own ingredient comparisons. http://www.breyersyogurt.com/fob.html, http://www.dannon.com/pages/rt_healthy_what_in_our_yogurt.htm, http://www.chobani.com/products/c/lowfat

I would love some creative ideas from you!

Next time I will share a super delicious snack recipe that is more tasty. fulfilling and packed with more nutrients than in its original state.

 

Tags: , , , , , , , , , , ,

 
Follow

Get every new post delivered to your Inbox.

Join 1,156 other followers